Menu - Evening
Butternut squash soup with toasted peanuts and truffle oil £5.50
Confit salmon and smoked rillette of salmon on blinis with fennel and dill salad £6.50
Open ravioli of lobster with celeriac remoulade and light chilli sauce £9.80
Ballottine of quail stuffed with prawns with deep fried quail egg,
chicory and truffle salad £8.50
Steamed lemon sole with leeks and champagne sabayon £6.80
Raviole of braised hare with sauteed brussel sprouts, chestnuts and sauce 'royale' £7.20
Pan-fried smoked foie gras served on toasted brioche with trompette mushroom duxelle £9.80
Recommended Glass of Coteau du Layon, St Aubin, Dom des Barres, Loire, 2004 £4.85
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Pot au feu of vegetables with horseradish cream £10.80
Wild seabass with beetroot tartelette, cauliflower puree, goats cheese emulsion £16.80
Brill 'meuniere' with clam and squid gratin, herb risotto and caper tapenade £15.50
Confit salmon and smoked rillette of salmon on blinis with fennel and dill salad £6.50
Open ravioli of lobster with celeriac remoulade and light chilli sauce £9.80
Ballottine of quail stuffed with prawns with deep fried quail egg,
chicory and truffle salad £8.50
Steamed lemon sole with leeks and champagne sabayon £6.80
Raviole of braised hare with sauteed brussel sprouts, chestnuts and sauce 'royale' £7.20
Pan-fried smoked foie gras served on toasted brioche with trompette mushroom duxelle £9.80
Recommended Glass of Coteau du Layon, St Aubin, Dom des Barres, Loire, 2004 £4.85
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Pot au feu of vegetables with horseradish cream £10.80
Wild seabass with beetroot tartelette, cauliflower puree, goats cheese emulsion £16.80
Brill 'meuniere' with clam and squid gratin, herb risotto and caper tapenade £15.50
Monkfish wrapped in bayonne ham and potatoes with creamy salsifis, spinach
and peppered parsley coulis £15.80
Hampshire lamb with braised stuffed savoy cabbage, sauteed jerusalem artichokes,
roasted garlic puree, lamb jus £16.50
Roast breast of 'mallard' duck with nutty confit duck leg, purple crushed potatoes
and tatin of muscat grapes £16.80
Trilogy of pork £15.20
Pork belly and foie gras burger, caramelised pork belly with puy lentisl, pork belly and tuna confit
Side order of vegetables or potatoes available at £2.50 per portion
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Assiette of chocolate £6.50
Lime flavoured cheesecake with blueberry sorbet £5.50
Ginger bread and butter pudding with poached figs £5.50
Poached pear with vanilla ice-cream, chantilly cream and chocolate sauce £5.50
Tulipe of home made sorbet and ice cream £5.50
Selection of cheese from "la fromagerie" £8.50
Please inform us at the start of your meal of any allergies. Some dishes may contain nuts. As our produce is purchased freshly each day, please be understanding if certain dishes are not available.