Menu - Evening A La Carte Menu

Pumpkin velouté with chestnut gnocchi and beetroot caramel

£5.80

 

Seared tuna rolled in harissa with quinoa couscous and diced vegetables, soya and sesame oil dressing

£8.90

 

Terrine of pheasant, ham hock and lentils with date purée and toasted walnut bread

£8.20

 

Pot of smoked duck mousse with potato salad, confit duck and poached duck egg

£7.95

 

Pan-fried tiger prawns with herb and salmon mousse, crustacean dressing

£8.80

  

Duo of foie gras

£9.80

(We recommend a glass of Maury, Domaine Mas Amiel, Languedoc-Roussillon, 2007, £6.25)
 

Home smoked mackerel with beetroot purée, horseradish cream and sesame tuile

£8.50

 

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Quinoa galette with autumn vegetables and hollandaise sauce

£11.80

 

Monkfish rolled in bread crumbs with squid ink fettuccine, razor clam and seaweed butter

£17.80

 

Pan-fried halibut wrapped in parma ham with creamy salsifis, pomme dauphine and red wine sauce

 £18.50

 

Line caught wild sea bass with potato mille-feuille of crab and leek fondue with crustacea sauce               

£18.50

 

Medaillon of scottish venison rolled in black peppercorns with spinach, parsnip purée,

parsnip ice-cream and sauce ‘grand veneur’

£17.80

 

Pyrenéan rack and slow cooked shoulder of lamb with parmesan mash, croustillant of pumpkin,

trompette mushrooms and chestnut, lamb jus

£18.50

 

Trilogy of pork belly

£16.80

 

Pan-fried Angus Heifer beef filet with potato and ventrêche gâteau, wild mushrooms, cep sauce

£22.50
 
Side order of vegetables or potatoes available at £2.95 per portion
 
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Assiette of chocolate  £6.50
 
Blood orange cheesecake with honey combe ice-cream £6.50
 
Warm praline cake with pistaicho ice-cream £6.50
 
Quince tart tatin with vanilla ice-cream £6.50
 
Ginger bread and butter pudding with caramelised poached pear £6.50
 
Selection of cheese from "la fromagerie"  £9.50
 
Please inform us at the start of your meal of any allergies. Some dishes may contain nuts. As our produce is purchased freshly each day, please be understanding if certain dishes are not available.