Review

Winner Of Best London Restaurant 2010
It’s so exciting to find culinary gems that go the extra mile for their customers...a popular neighbourhood restaurant where the cooking is French at heart & appealing menu’s driven by quality produce
The Good Food Guide - Elizabeth Carter, Consultant Editor  -  May, 2010

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Cooking Classes - Pre Pay Vouchers Sold Out!
12 December 2009

Why not treat yourself or a friend to a cooking masterclass at The French Table where they learn how to make some of their famous breads and dishes?

Once the budding chefs arrive, Chef Eric Guignard will take them on an interactive cooking session before sitting them down to eat their culinary creations together.

There will also be wine tasting and talks with Front of House Sarah Guignard who will explain the fine nuances of wine and French cuisine. All participants are then presented with a certificate and gift bag.

Courses: Bread £65 Cooking £120

Sorry we are now sold out for 2009.

Please email Stuart on s.singer@myjam.co.uk to be placed on our waiting list.

For more information on our classes please visit www.ericguignard.co.uk

To book a class please email your details to Stuart - s.singer@myjam.co.uk.

The Chef Experience :: Chef Eric invites you to spend a day with him in the kitchen for a cooking experience you will never forget. Your day will commence at 8.30am, finishing at 8.30pm with a break in the afternoon. Working with the chefs through two services (lunch & dinner) you will be able to take home some superb skills and techniques you will never forget. At 9pm, you and an invited guest will join you for a delicious 3 course dinner including a bottle of wine. £400 (advanced booking required).

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