Review

Winner Of Best London Restaurant 2010
It’s so exciting to find culinary gems that go the extra mile for their customers...a popular neighbourhood restaurant where the cooking is French at heart & appealing menu’s driven by quality produce
The Good Food Guide - Elizabeth Carter, Consultant Editor  -  May, 2010

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News

The Summer Wine Dinner
16 April 2009

16 April 2009
Monday 8th June

This was a sell-out last year so please inform your us of your interest as soon as possible!

5 superb courses

5 exquisite wines

Menu
(wines to be confirmed by BBR next week)

Cucumber gaspacho with smoked salmon tortellini

Pan-fried foie gras with parmesan flavoured panacotta

Cod with vegetable tartare, queen scallops and quinoa risotto

Suckling pig with apple puree, thyme jus

Strawberries and raspberries with champagne sabayon


Please email Stuart, s.singer@myjam.co.uk for more info and a booking form.

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