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To Sarah and Eric- A poem by 'The Chef Experience' guest Mike Pope
31 March 2010
To use wonderful produce in a creative way
To ensure quality and freshness every time
To chop and slice and enjoy the work
To prepare and learn techniques to improve
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To always have the love of good food
To create dishes that delight the palate
To eat and enjoy what you are served
To complement those who give you pleasure
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To never tire of the culinary process
To enjoy the experience with such a team
To be inspired by chefs with passion
To thank those who gave me the opportunity
Bon appetit