Reviews
Ten Top French Brasseries – Square Meal
The Times - July 9 2005
It is a decent well-run restaurant with a dedicated staff
The Guardian – Matthew Fort - July 2003
To be able to eat such well-prepared ingredients and at such reasonable prices, certainly for food of this high quality makes this a restaurant to really go out of your way for.
Wine International – Samantha Jones - July 2003
Top 5 Chef owned Restaurants, #2
Eric Guignard and his wife Sarah have enchanted locals with their tremendous French menu and sunny welcome. At last there’s a real reason to visit Surbiton!
Metro - June 2003
Time-out Awards - Nominated Best Local Restaurant
Cooking is Mediterranean, seasonal, zesty and uplifting. Dessserts are especially artful, cheeses good, service lovely. What more could you want?
- March 2002
The room is simply decorated, service is smiling and prices are a bargain for this quality of food.
Tatler Food Guide - 2002
A combination of excellent food and professional and attentive service with a warm relaxed atmosphere resulted in a very pleasant evening. Eric is from France and his cooking captures, distils and ad
Independent Magazine – Caroline Stacey - October 2001
The French Table is a cracker.
Timeout - Jonathan Cox - September 2001
The food is interesting, well flavoured and good to eat, so Surbiton can proudly keep its claim to fame.
ES Magazine – Charles Campion - August 2001