the french table

Winner Of Best London Restaurant 2010
It’s so exciting to find culinary gems that go the extra mile for their customers...a popular neighbourhood restaurant where the cooking is French at heart & appealing menu’s driven by quality produce
The Good Food Guide - Elizabeth Carter, Consultant Editor

Puddings were best..What it does right is know its locals..I imagine the clientele are loyal and regular. The prices were agreeable, suburban value well-made food. 3 stars
The Times, AA Gill

Don't send Gordon Ramsay off to patronise restaurants like that of Eric and Sarah Guignard. Send Eric and Sarah to advise him on how to save some of his. Now that I'd watch. 8/10.
The Guardian - Matthew Norman

A restaurant full of delighted foodies; which shows just how fantastic it is...my ultimate Last Supper. Sensational.
Essential Esher

A remarkably unpretentious place serving very grown-up French food. Eric takes often simple ingredients and produces dishes that are even better than the some of their parts. 18/20
Waitrose Food Illustrated

This suburban eaterie still manages to muster the kind of buzzing vibe most neighbourhood restaurants would kill for. An earthy French menu, exemplary wine list & service which is friendly & polished.
The Guide, The Guardian Supplement

In a surprising culinary desert, the Guignards buzzy suburban spot makes an excellent local restaurant, with lovely food and a great wine list.
Hardens

Possibly the friendliest, least threatening level of service ever to accompany a refined French meal. Ingredients are treated with a reverence that only French chefs accord their produce.
Delicious Magazine

Now in my Top 3 favourite places to eat in Surrey - a delightful, relaxed and satisfying dining experience.
Surrey Life

Ten Top French Brasseries – Square Meal
The Times

It is a decent well-run restaurant with a dedicated staff
The Guardian – Matthew Fort

To be able to eat such well-prepared ingredients and at such reasonable prices, certainly for food of this high quality makes this a restaurant to really go out of your way for.
Wine International – Samantha Jones

Eric Guignard and his wife Sarah have enchanted locals with their tremendous French menu and sunny welcome. At last there’s a real reason to visit Surbiton!
Metro

The room is simply decorated, service is smiling and prices are a bargain for this quality of food.
Tatler Food Guide

A combination of excellent food and professional and attentive service with a warm relaxed atmosphere resulted in a very pleasant evening. Eric is from France and his cooking captures, distils and advances the spirit of French cuisine at its best.
Independent Magazine – Caroline Stacey

The French Table is a cracker.
Timeout - Jonathan Cox

The food is interesting, well flavoured and good to eat, so Surbiton can proudly keep its claim to fame.
ES Magazine – Charles Campion