à La carte Menu
The Dinner Menu sets out to impress with dishes full of flavour and character, put together with the finest, seasonal ingredients. The brigade work closely with top independent fish, meat and veg suppliers, seeking their recommendations and accepting only the best of the best.
The French Table will close from December 25th until Monday 6th January 2020. The team will return on Tuesday 7th January 2020 – and the restaurant will be open for dinner.