Please note the following information for both events:

Both events are held in our upstairs dining room, which is accessed by two flights of stairs as there is no lift. Tables are shared, so we ask that all dietary requirements are specified when booking. Payment is taken in advance, and seating is limited.

Wednesday 25th February 7pm | £75 per person

An Evening with Cap D’Ona

Award-Winning French Craft Brewery

We will host a ‘wine dinner’ with a twist next month. BEER, not wine, will be the focus of this fabulous evening as we welcome Cap D’Ona to share with us their range of wonderful artisanal French beers. This beautiful brewery has won a ‘Best Beer’ Award at The World Beer Awards every year since 2021, and last year, their haul of awards included 2 for ‘World’s Best Beer’.

• 7 beers (125ml each) will be enjoyed alongside a 3-course classic French menu from our kitchen.

Charcuterie

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Confit Duck

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Crème Brulée


To book, please email zoe@thefrenchtable.co.uk with the subject line BEER

THURSDAY 26th March 7pm | £65 per person

Cheese & Wine Evening

With Sarah Guignard

We are glad to announce that we have the first date of the year for Sarah’s very popular Cheese and Wine Evenings with cheese from London’s La Fromagerie.

• Enjoy 5 cheeses paired with 5 wines, followed by a charcuterie platter and rounded off with coffee and petit fours.

To book, please email zoe@thefrenchtable.co.uk with the subject line CHEESE

We look forward to seeing you soon!