£85 per person

Enjoy a classic 4-course menu with matching wines from the classic wine regions of France. Hosted by our friends and top wine importers, Boutinot Wines, expect a wonderfully tasteful tour around Bordeaux, Burgundy, Chablis, Loire and the Rhône.

Guests are invited to join us from 7pm up in our private room for a glass of sparkling wine and the evening will begin at 7.30pm.

Menu

Goat cheese with local honey, salt baked beetroot, beetroot houmous

Paired with Sancerre ‘Silex’, Domaine Michel Girard, Loire, 2017

Stuffed plaice with oysters, leek fondue, caviar, fish velouté

Paired with Mâcon-Charnay Clos de L’Église, Maconnais, 2017

Poulet de bresse with spinach, brioche, Albufera sauce

Paired with Bourgogne Pinot Noir, Vallet Frères, Burgundy, 2016

Huntsham Farm beef rump with home smoked mash potato, truffle sauce

Paired with Boutinot ‘Les Coteaux Schisteux’, Séguret, Côtes du Rhône, Rhône, 2015

Fine apple tarte, cinnamon ice cream

Paired with Château de Cérons, Bordeaux, 2009

Important Points

• The evening is expected to end at 10pm.

• Please note that this will be held in our private room on the first floor (no lift access)

• Tables are large, shared tables.  

• Full payment secures the booking.  

• Strictly limited seats available