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Salted caramel tarte with prune compôte and nutmeg ice cream. Crisp on top, smooth beneath and finished with a little warmth from the spice. We’d love to share it with you. #TheFrenchTable #Surbiton #SurbitonEats #SurreyRestaurants #Su
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A glass poured, a plate set down and nowhere else to be. Seasonal ingredients, prepared with care and served just as they should be, simple, balanced and full of flavour. This is how we like to spend an afternoon. We’d love to share it with y
It’s in these little moments that a dish really comes to life. Finished at the table, the pour, the cut open, shared and enjoyed slowly, just as it should be. We look forward to welcoming you. #TheFrenchTable #Surbiton #SurbitonEats #SurreyR